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Creams, Confections, And Finished Desserts Volume 2 (French Professional Pastry Series)
Publisher: Houghton Mifflin Harcourt
SKU: SONG0470244097
ISBN : 9780470244098
Condition : Used
SKU: SONG0470244097
ISBN : 9780470244098
Condition : Used
Price:
$75.27
Condition :
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)
Product dimensions : 11.97x0.9x8.5 inches
Product weight : 2.8 pounds
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
Product dimensions : 11.97x0.9x8.5 inches
Product weight : 2.8 pounds
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